Business
 
| Lake Region Home | Staff Index |
 
 

 

Shirley A. Redd
shirley.redd@polk-fl.net

Classes
Nutrition and Wellness,Principles of Food Prep, Culinary Operations 1-2-3-4

Academic History
B.S. Western Ky U, Bowling Green, KY
MA Austin Peay State U, Clarksville, TN.
Continuing Ed: Culinary -Johnson and Wales U, Miami FL


Favorite Quote
"One thought driven home is better than three left on base."-James Liter

Special Interest

Reading, cooking, sharing recipes

Sponsor
FCCLA club - Family, Careers, Community Leaders of America